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Saturday, November 26, 2011
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Tuesday, November 22, 2011
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Sunday, November 20, 2011
Caribbean Cuisine - A Guide to the Best Island Food
Aside from the breathtaking beaches, the year round sunny weather and the crystal blue waters, there is yet one other thing that drives tourists to the Caribbean shores and that is their delicious Caribbean cuisine. Caribbean cuisine has a wide range of dishes to offer locals and tourists alike. For travelers, the best ways to get a hold of these gastronomical delights are through Puerto Rico all inclusive resorts that give you everything that you need to make that vacation the most memorable one - from local food, accommodations, activities, tours and many others.
So for those of you who are heading out to this part of the world and want to get a taste of the best dishes that the island has to offer, read on and find out the top Caribbean dishes today!
Keshi Yena
This is one of the best comfort foods in the island that you will surely fall in love with. Keshi Yena is of Dutch origin but is now embraced by the local people like it was their own. The dish makes use of a block of Gouda cheese that is hollowed out in the center. The center is then filed with a spicy mixture of meat (chicken or beef) and baked to perfection.
Jerk chicken
This is one of the most popular Caribbean dishes. Jerk chicken is spicy chicken, seasoned and barbecued until golden brown. The old fashioned way to cook Jerk chicken would be to roast it with a number of seasonings (pimento, scotch bonnet pepper, thyme and nutmeg) over a sizzling coal. Today, this cooking style also makes use of sausages and some types of fishes.
Grouper sandwich
Grouper are one of the most abundant fish in Caribbean waters. And locals have made use of this by creating a wide array of dishes out of Grouper meat - and yes, even sandwiches. But flinch not because once you get a taste of this exotic dish, you will surely be asking for more. Grouper meat is sweet, tender and very delicate in taste. They are then coated in batter and deep fried till perfectly brown.
Lobster
Surrounded by water, the Caribbean island is extremely blessed with vast amounts of fresh seafood everyday. And one of the best catches that the sea has to offer is the lobsters. Caribbean lobster dishes are made with butter - the perfect way to complement the milky and delicate lobster meat.
Ackee and salt fish
This is the national dish of Jamaica but is nonetheless popular among the rest of the islands in the Caribbean. The salt fish is actually cod that is salt cured and served with the Ackee fruit. Both complement each other quite well making them one of the well-loved and the most popularly served delicacies in the island.
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Sunday, November 13, 2011
Hottest Chilli Sauce Recipe
Warning! Whilst I make this sauce for my family and friends who are fellow chilli sauce lovers, extreme care needs to be taken when both preparing and using this chilli sauce. If you are seriously ready to make one of the Worlds hottest homemade chilli sauces then let me begin as follows.
To make this chilli sauce you will need: -
Eye Protection Goggles
Latex Rubber Gloves
Large stainless steel pan with lid.
6 habanero (scotch bonnet) chillies (either home grown or sourced on the internet)
8 Naga jolokia chillies (either home grown or sourced on the internet)
1 Large Ripe Mango - Peeled, pitted, and mashed
250ml Yellow English Mustard¨
6 Large Shallots - Peeled and Sliced (As they are preferable to Onions for a stronger flavour)
50g Brown Sugar¨
75ml White Wine Vinegar¨
1 Large Tablespoon of Curry Powder¨
1 Large Tablespoon of Cumin¨Powder
1 Tablespoon of Chilli Powder¨
1 Tablespoon of Mustard Seeds
1 Teaspoon of Rock Sea Salt
1 Tablespoon of Tabasco Sauce (To cool down the above ingredients)
2 Tablespoons of Olive Oil
This sauce will be seriously hot and you are welcome to replace any of the above with "Cooler" ingredients as you see fit.
Caution: When preparing this sauce please wear Goggles and Latex gloves at all times. Under no circumstances take them off until the sauce has been bottled. Also avoid rubbing near your eyes or nose - this sauce is extremely hot.
To prepare the sauce: -
Peel and pit the Mango, then dice it and finally lightly mash it into a paste.
Peel and slice the Shallots
Slice the both types of chillies up wearing the gloves and goggles at all times.
Use a blender to blend the chillies, shallots and mango together, adding in the Tabasco sauce and then gradually and in half the white wine vinegar and sugar to the blender. Once blended leave to settle.
Gently heat the Olive Oil in a large saucepan adding in the mustard seeds, chilli powder, cumin and rock salt along with the rest of the brown sugar and white wine vinegar. Remove from the heat as soon as the mustard seeds begin to pop and the sugar has melted.
Pour the contents of the sauce pan into the blender with all the rest of the ingredients and then finally add the English Mustard. Blend until smooth.
The hot sauce is now ready to store in jars or be used straight away.
Wash the gloves in warm soapy water prior to taking them off, then remove the gloves, and only then remove the goggles. If in any doubt when cleaning up your kitchen / equipment then put on a clean pair of latex gloves prior to washing all equipment that has come into contact with the chilli sauce.
If you like this article and are going to try the sauce then please vote for me.
Tuesday, November 8, 2011
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