Fellowes Powershred W-11C 11 Sheet Cross-Cut Shredder (3103201)

Fellowes Powershred W-11C 11 Sheet Cross-Cut Shredder (3103201)

Brand : Fellowes
Rate :
Price : $63.98
Post Date : Apr 02, 2012 18:32:11
Usually ships in 24 hours

The innovative Fellowes W-11C with a safety interlock switch allows for safe and efficient shredding. If the lid of the machine is lifted, it stops automatically. Designed for light duty shredding in the home or home office, the Fellowes Powershred W-11C reduces documents to 5/32" x 2" higher-security confetti particles, and shreds up to 11 sheets per pass. Equipped with a 9" wide paper entry, the W-11C easily accepts standard letter or legal size documents. The durable steel cutters also accept credit cards and staples. Electronic auto start/stop features ensures quick & easy automatic shredder operation. Shredder has lift off lid for easy emptying. Reverse function easily removes over-fed paper. Fellowes provides a three-year warranty on the cutter. Includes :Wastebasket, machine with power cord, user's guide, warranty card

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How-to accomplish Jerk Chicken

!±8± How-to accomplish Jerk Chicken

How-to make Jerk Chicken. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients 1 scotch bonnet pepper 4 scallions, chopped 3 garlic cloves 3 tbsp of fresh ginger thyme, to taste tumeric, to taste 2 tsp of allspice 1/2 cup of ketchup 2 limes 1/2 cup of pineapple or orange juice 1 whole chicken, cut into 6 pieces salt and pepper, to taste Instructions 1. In a food processor, combine the scotch bonnet, scallions, garlic, ginger, thyme, tumeric, allspice, ketchup, juice from 2 limes, and pineapple or orange juice. Blend until the ingredients are well combined, about 30 seconds. 2. In a large bowl, add the chicken and season with salt and pepper. 3. Cover the chicken with the marinade and cover and refrigerate for 1-2 hours. 4. Heat the grill to medium heat. 5. Grill the chicken for about 20-30 minutes or until its juices run clear when the meat is pierced with a knife.

How-to accomplish Jerk Chicken

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